Appendix #4



Dietary Reference Intakes

Dietary Reference Intakes The Institute of Medicine developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. These are the dietary reference values for the intakes of nutrients. 

  1. National Academies of Sciences, Engineering, and Medicine. 2019. Dietary Reference Intakes for Sodium and Potassium. Washington, DC: The National Academies Press. https://doi.org/10.17226/25353.

 

  1. Institute of 2006. Dietary Reference Intakes: The Essential Guide to NutrientRequirements.

Washington, DC: The National Academies Press. https://doi.org/10.17226/11537.

 

  1. National Academies of Sciences, Engineering, and Medicine. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: The National Academies Press. https://doi.org/10.17226/5776.

 

  1. Institute of Medicine. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. https://doi.org/10.17226/6015.

 

  1. Institute of Medicine. 1998. Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds. Washington, DC: The National Academies Press. https://doi.org/10.17226/6252.

 

  1. Institute of Medicine. 1998. Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients. Washington, DC: The National Academies Press. https://doi.org/10.17226/6432.

 

  1. Institute of Medicine. 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. https://doi.org/10.17226/9810.

 

  1. Institute of Medicine. 2000. Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: The National Academies Press. https://doi.org/10.17226/9956.

 

  1. Institute of Medicine. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press. https://doi.org/10.17226/10026.

 

  1. Institute of Medicine. 2001. Dietary Reference Intakes: Proposed Definition of Dietary Fiber. Washington, DC: The National Academies Press. https://doi.org/10.17226/10161.

 

  1. Institute of Medicine. 2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies https://doi.org/10.17226/10490.

  1. Institute of Medicine. 2003. Dietary Reference Intakes: Applications in Dietary Planning. Washington, DC: The National Academies Press https://doi.org/10.17226/10609.

  1. Institute of Medicine. 2003. Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Washington, DC: The National Academies Press. https://doi.org/10.17226/10872.

  1. Institute of 2005. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride,and Sulfate.

Washington, DC: The National Academies Press. https://doi.org/10.17226/10925.

  1. Institute of Medicine. 2011. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press. https://doi.org/10.17226/13050